Gut-friendly meal prep that’s as vibrant as spring
Serves 2
15 mins prep
15 mins total
These colorful salad jars are one of my favorite ways to prep healthy lunches for the week. The simple upgrade? I add a capsule of Just Thrive Probiotic right into the homemade dressing. It’s an easy way to support gut health while keeping the flavor fresh and delicious.
First, prepare the dressing: whisk together 4 tbsp extra virgin olive oil, 1 tbsp fresh chopped herbs (parsley or dill), ½ tsp sea salt, ¼ tsp freshly cracked black pepper, and 1 opened capsule of Just Thrive Probiotic (sprinkle into dressing). Divide the dressing evenly between two 32 oz jars. Next, layer the salad ingredients into each jar in the following order: 1 cup black beans, 2 tbsp crumbled feta cheese, ¼ cup diced red bell pepper, ½ cup sliced cucumber, ½ cup halved cherry tomatoes, 6-8 whole Kalamata olives, and 1½ cups chopped romaine lettuce. Seal the jars and refrigerate. When ready to eat, simply shake the jar to coat all ingredients with the dressing.
