Homemade Silky Chocolate Bar
Serves 8
5 mins prep
30 mins cook
35 mins total
Skip the store-bought and make your own silky, melt-in-your-mouth chocolate bar at home in just minutes — no fillers, no junk.
0 servings
1. Add all ingredients to a high-speed blender. 2. Blend until smooth and creamy, like melted chocolate. 3. Pour into chocolate molds, top with nuts & dried fruit. 4. Refrigerate until hardened. 5. Store in the fridge for longer shelf life (if it lasts that long 😉).
