Summer Veggie Brown Rice Pasta
Serves 4
20 mins prep
25 mins cook
45 mins total
This Rainbow Veggie Pasta uses @eatbanza’s new Brown Rice Pasta, which is made in Italy with just two simple ingredients: brown rice and chickpeas. It's gluten-free and tastes SO good. A vibrant and healthy pasta dish perfect for summer.
0 servings
In a large pan, heat coconut oil over medium-low. Add garlic, cherry tomatoes, and zucchini. Sprinkle in dried herbs, salt, and pepper. Let everything cook down gently for 15 minutes, stirring occasionally. Once soft and saucy, stir in fresh basil, vegan feta, and lemon peel. Meanwhile, cook the Banza pasta according to package directions — al dente perfection! Toss the pasta into the sauce, add 1 cup of the pasta water, mix it all together, and finish with chopped cashews + more fresh basil on top.
