Coconut Chocolate Berry Tart

Name: Coconut Chocolate Berry Tart
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 piece Small banana; 1 cup Coconut flakes; 0.25 cup Wild blueberries; 0.12 cup Nut butter (pecan butter recommended); 0.25 cup Melted Criollo Chocolate Chips

15 mins prepServes 4

A no-bake, no-sugar-added tart featuring a naturally sweet coconut crust, layered with juicy wild blueberries, creamy pecan butter, and rich melted Criollo chocolate.

4 servings

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Instructions

1. Blend the banana and coconut flakes until the mixture sticks together when pressed.
2. Press into a small tart pan or dish to form the crust.
3. Spread the wild blueberries evenly over the crust.
4. Spoon the pecan butter over the blueberries and gently spread into an even layer.
5. Pour the melted Criollo chocolate over the top and smooth with a spatula.
6. Refrigerate until set, then slice and enjoy!

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Coconut Chocolate Berry Tart

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