Roasted Mediterranean Vegetables

Name: Roasted Mediterranean Vegetables
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: Zucchini; Sweet peppers; Carrots (Yellow, orange, red & green); Red onion; Cherry tomatoes; 3.5 tbsp Olive oil; 2 pinch Mama’s Rose Blend; 3.5 tbsp Sweet Pepper Pesto; Hummus

15 mins prepServes 4

This recipe transforms fresh, colorful vegetables into a cozy, satisfying, and flavorful Italian-style comfort food with just a few pantry staples. Once everything roasts in the oven, the kitchen fills with a wonderful aroma, promising a delicious outcome.

4 servings

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Instructions

Preheat oven to 400°F (200°C). Chop all vegetables into bite-size pieces and place on a baking sheet. Add olive oil, Mama’s Rose Blend, and Sweet Pepper Pesto. Toss gently to coat. Roast for 25–30 minutes, flipping once, until tender and lightly caramelized. Serve over a layer of hummus and finish with an extra drizzle if you’d like.

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Roasted Mediterranean Vegetables

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