Gut-friendly meal prep that’s as vibrant as spring

First, prepare the dressing: whisk together 4 tbsp extra virgin olive oil, 1 tbsp fresh chopped herbs (parsley or dill), ½ tsp sea salt, ¼ tsp freshly cracked black pepper, and 1 opened capsule of Just Thrive Probiotic (sprinkle into dressing). Divide the dressing evenly between two 32 oz jars. Next, layer the salad ingredients into each jar in the following order: 1 cup black beans, 2 tbsp crumbled feta cheese, ¼ cup diced red bell pepper, ½ cup sliced cucumber, ½ cup halved cherry tomatoes, 6-8 whole Kalamata olives, and 1½ cups chopped romaine lettuce. Seal the jars and refrigerate. When ready to eat, simply shake the jar to coat all ingredients with the dressing.