Mini Oatmeal Raisin Cheesecake Cups

Name: Mini Oatmeal Raisin Cheesecake Cups
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 Kate’s Real Food Oatmeal Raisin Cookie Protein Bars; 1 vegan cream cheese; 300 g coconut whipped cream; 2 tsp vanilla extract; Cocoa powder; Cinnamon

15 mins prepServes 12

A protein bar… but make it CHEESECAKE. 🤎🍰 These Mini Oatmeal Raisin Cheesecake Cups are creamy, dreamy, no-bake, and SO easy to make. The crust is made with Kate’s Real Food Oatmeal Raisin Cookie Protein Bars, giving these little treats the perfect chewy oatmeal-cookie base. Real food, real ingredients — turned into the cutest dessert that’s so fun to share. ✨

12 servings

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Instructions

Crumble the Kate’s Real Food bars and press them firmly into the bottom of mini silicone cups to create the crust. In a bowl, mix the vegan cream cheese, coconut whipped cream, and vanilla until smooth, fluffy, and creamy. Spoon the cheesecake mixture over the crusts and smooth the tops. Mix a little cocoa powder with cinnamon and lightly dust over each cheesecake cup. Freeze for 1 hour for a quick set, or refrigerate for about 4 hours until firm. That’s it! 🤎 No baking, simple ingredients, and the dreamiest little cheesecake cups.

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Mini Oatmeal Raisin Cheesecake Cups

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Instructions

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