No-Bake Pecan Brownies

Name: No-Bake Pecan Brownies
Prep time: 15 min
Total time: 15 min
Yield: 30
Cuisine: American
Ingredients: 2.5 cup soft Medjool dates, pitted; 2 cup rolled oats; 1 cup natural pecan butter; 0.67 cup Santa Barbara Chocolate High Polyphenol Cocoa; 2 tsp vanilla extract; 0.5 tsp sea salt; 1 tbsp water; 0.5 cup chopped pecans

15 mins prepServes 30

Rich, fudgy, naturally sweetened, and made with simple wholesome ingredients. These little brownie bites are perfect when you want something chocolatey without turning on the oven.

30 servings

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Instructions

1. Blend the oats in a food processor until they resemble a coarse flour.
2. Add the dates, pecan butter, cocoa, vanilla, and sea salt.
3. Blend until a thick, sticky dough forms. If needed, add water 1 tablespoon at a time.
4. Fold in the chopped pecans if using.
5. Press firmly into a parchment-lined pan.
6. Refrigerate for 2–3 hours or freeze for 30–45 minutes until firm.
7. Slice into 30 little squares and enjoy!

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No-Bake Pecan Brownies

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