No-Bake Hojicha Brownies

Name: No-Bake Hojicha Brownies
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup raw pecans; 1 cup soft Medjool dates, pitted; 0.25 cup almond flour; 3 tsp Hojicha powder; 2 tbsp pecan butter; 1 tsp vanilla extract; 0.25 tsp fine sea salt; water; chocolate chips

15 mins prepServes 8

These No-Bake Hojicha Brownies are rich, fudgy, naturally sweetened, and bursting with the delicious roasted flavor of hojicha. They require no baking, no refined sugar, and are made with just a handful of wholesome ingredients. Hojicha, made from finely ground roasted green tea leaves, offers a smooth, nutty, caramel-like flavor with naturally lower caffeine and is rich in antioxidants.

8 servings

Checkout experience

Shop ingredients

Instructions

Add the pecans to a food processor and pulse until they resemble coarse crumbs. Add the dates, almond flour, hojicha, pecan butter, vanilla, and sea salt to the food processor. Blend until the mixture becomes sticky and holds together when pressed between your fingers. If needed, add 1–2 teaspoons of water to achieve the right consistency. Press the mixture firmly into a parchment-lined loaf pan or small square pan. Refrigerate for 1–2 hours (or freeze for 20–30 minutes) until firm. Melt chocolate chips and drizzle on top. Slice into 8 squares and enjoy!

View original recipe

No-Bake Hojicha Brownies

What you need

Instructions

More recipes

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters

Roasted Mediterranean Vegetables