𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐃𝐚𝐭𝐞 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐓𝐚𝐫𝐭

Recipe Tart :

Mix all ingredients in a blender , until a sticky dough consistency is reached . Press down in a tart pan and set in the refrigerator while working on the tart filling .

Chocolate Date Hazelnut Tart Filling:

Bring all these ingredients to a boil, take off heat after boiling for 1 minute . Add in 3/4 cups chocolate chips and mix until all chocolate is melted !

Pour half of the filling on top of the crust . Add in 3 chopped dates and pour the other half of the chocolate filling on top .

Set the tart in the refrigerator overnight or in the freezer 40 minutes!