Vegan Fettuccine Mac & Cheese
Serves 45 mins prep15 mins cook
Creamy, cozy, dairy-free comfort that your whole family will enjoy. Silky fettuccine noodles paired with the creamiest vegan cheese that tastes just like the real thing — but made with clean, plant-based ingredients and no artificial junk. It’s SO easy to make — just mix the magic cheese with water or your favorite plant-based milk and pour it on.
0 servings
What you need
Instructions
Cook fettuccine according to package directions. Drain and set aside. In a saucepan or bowl, mix ½ bag Living Jin Vegan Cheese Powder with water or plant-based milk until smooth and creamy. Heat gently, stirring continuously, until thick and velvety. Add more liquid if needed. Add cooked fettuccine to the sauce and toss until every noodle is fully coated. Serve warm and enjoy cozy, clean comfort food the whole family will love.View original recipe