Gut-Healthy Apple Blueberry Oat Muffins
Serves 1220 mins prep45 mins cook
Fiber-packed, naturally sweet, and perfect with coffee or matcha. Save this for meal prep!
0 servings
What you need
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a muffin tin. 2. Shred apples, then add to a bowl with oats, melted coconut oil, blueberries, lemon zest, and probiotic. 3. Mix by hand until the oats soak up the apple juices. Let it sit 10 minutes so the oats hydrate. 4. Divide evenly into the muffin tray (pack gently with a spoon). 5. Bake 45 minutes or until edges are golden and centers set. Cool a bit, then enjoy!View original recipe