Roasted Mediterranean Vegetables
Serves 415 mins prep28 mins cook
This recipe transforms fresh, colorful vegetables into a cozy, satisfying, and flavorful Italian-style comfort food with just a few pantry staples. Once everything roasts in the oven, the kitchen fills with a wonderful aroma, promising a delicious outcome.
0 servings
What you need
Instructions
Preheat oven to 400°F (200°C). Chop all vegetables into bite-size pieces and place on a baking sheet. Add olive oil, Mama’s Rose Blend, and Sweet Pepper Pesto. Toss gently to coat. Roast for 25–30 minutes, flipping once, until tender and lightly caramelized. Serve over a layer of hummus and finish with an extra drizzle if you’d like.View original recipe