No Bake Apple Cinnamon Mini Tarts | Ligia's Fresh Bowls

Ligia's Fresh Bowls

Name: No Bake Apple Cinnamon Mini Tarts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: Red Apple Cheese Apple Smoked All Natural Gouda Cheese; Artisana Raw Walnut Butter with Cashews; Coconut Yogurt; O Organics Maple Syrup, Organic, 100% Pure; O Organics Nutmeg, Organic, Ground; El Guapo® Whole Cinnamon (Canela Entera); Signature Farms Pecan, Unsalted, Halves; Probiotic Capsule; O Organics Oats, Organic, Old Fashioned, Family Size; Natural Delights Medjol Dates, Fresh, Pitted

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No Bake Apple Cinnamon Mini Tarts

Serves 620 mins prep10 mins cook

Easy to make and so delicious 😋 perfect for #appleseason. These are vegan, gluten-free, gut friendly thanks to the probiotic and refined-sugar free.

0 servings

What you need

red apple

tbsp cashew butter

cup Coconut Yogurt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp ground nutmeg

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup pecan nuts

Probiotic Capsule

O Organics Oats, Organic, Old Fashioned, Family Size

cup oats

Natural Delights Medjol Dates, Fresh, Pitted

medjool dates

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Instructions

For the crust: Blend the Medjol dates, pecans, sprouted oats, cashew butter, and probiotic capsule in a blender until combined. Add the mixture equally into mini tart silicone molds. Set them in the refrigerator.

For the apple topping: Wash, peel, and cut the apples into cubes. Cook them on the stove with maple syrup and cinnamon until the apple becomes soft. Let this cool down completely before adding it to the mini tart molds.

Assembly: Add coconut yogurt to each tart, then top with the cooked apples. Enjoy!

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