Chocolate Overnight Oats with a Chocolate Shell 🤎🍫

Name: Chocolate Overnight Oats with a Chocolate Shell 🤎🍫
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup gluten free oats; 0.25 cup ground flaxseeds; 1 vanilla plant protein; 1 tbsp Vegan Cocoa Powder; 1.75 cup coconut milk; blueberries; 0.5 cup coconut blossom dark chocolate chips; 1 tsp coconut oil

15 mins prepServes 2

Chocolate Overnight Oats with a Chocolate Shell 🤎🍫 Super easy , healthy, vegan, gluten-free and so delicious 🤤 If you love chocolate and oats you have to make this ASAP. 🤩

2 servings

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Instructions

Mix all oats, flaxseeds, protein (if using), cocoa powder, and coconut milk together. Pour the mixture into 2 ramekins. Add blueberries on top. Refrigerate overnight. In the morning, melt 1/2 cup coconut blossom dark chocolate chips with 1 tsp coconut oil. Set the ramekins in the freezer for 5 minutes. Take them out and pour the melted chocolate on top. Enjoy!

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Chocolate Overnight Oats with a Chocolate Shell 🤎🍫

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