No Bake Apple Cinnamon Mini Tarts
Serves 620 mins prep10 mins cook
Easy to make and so delicious 😋 perfect for #appleseason. These are vegan, gluten-free, gut friendly thanks to the probiotic and refined-sugar free.
0 servings
What you need
Instructions
For the crust: Blend the Medjol dates, pecans, sprouted oats, cashew butter, and probiotic capsule in a blender until combined. Add the mixture equally into mini tart silicone molds. Set them in the refrigerator. For the apple topping: Wash, peel, and cut the apples into cubes. Cook them on the stove with maple syrup and cinnamon until the apple becomes soft. Let this cool down completely before adding it to the mini tart molds. Assembly: Add coconut yogurt to each tart, then top with the cooked apples. Enjoy!View original recipe