Acorn Squash Salad

Name: Acorn Squash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: acorn squash; arugula leaves; vegan feta cheese; pine nuts; balsamic vinegar glaze; olive oil; Himalayan salt

15 mins prepServes 2

A simple and delicious salad made with baked acorn squash, arugula, vegan feta cheese, pine nuts, balsamic vinegar glaze, olive oil, and a pinch of Himalayan salt. This salad highlights the benefits of eating seasonal produce and is packed with nutrients.

2 servings

What you need

Checkout experience

Instructions

1: Bake the acorn squash until tender.

2: In a bowl, combine arugula leaves, vegan feta cheese, and pine nuts.

3: Add the baked acorn squash to the salad mixture.

4: Drizzle with balsamic vinegar glaze and olive oil.

5: Season with a pinch of Himalayan salt and toss to combine.

View original recipe

Acorn Squash Salad

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters