Anti-inflammatory Vegan Golden Milk Ice Cream

Name: Anti-inflammatory Vegan Golden Milk Ice Cream
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 5
Ingredients: 1 can full fat coconut milk; 4 tsp golden mellow superfood mix; 0.5 cup coconut yogurt; 0.25 cup maple syrup; 2 tsp coconut oil; 1 tsp vanilla ice cream

5 mins prepServes 5

Celebrating #nationalicecreamday with an Anti-inflammatory vegan Golden Milk Ice Cream 🍨🍦💛 This is the most delicious ice cream I’ve ever made! Hope you all give it a try! Thanks to all the amazing anti inflammatory superfoods like turmeric and ginger you can enjoy this ice cream every day if you!

5 servings

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Instructions

Mix all ingredients in a blender and set in the refrigerator for 5 to 6 hours or freeze for 45 minutes! After this add to your ice cream maker and churn! Add in a container and freeze for at least 2 hours! Enjoy 😉 It’s amazing 🤩 hope you all make it!

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Anti-inflammatory Vegan Golden Milk Ice Cream

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