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Apple Cider Oat Donuts | Ligia's Fresh Bowls

Apple Cider Oat Donuts

Apple Cider Oat Donuts

10 mins prepServes 12

Delicious and mouthwatering baked apple cider oat donuts that are vegan, gluten-free, and refined sugar-free. Made with oat flour and flavored with cinnamon, these donuts are a healthy treat, and you can use apple cider or apple juice. Enjoy these donuts with a sweet cinnamon topping.

12 servings

What you need

ground cinnamon

1 tsp ground cinnamon

oat flour

1 cup oat flour

baking powder

1 tsp baking powder

coconut oil

⅛ tbsp coconut oil

coconut sugar

1 ½ cup coconut sugar

apple cider

⅓ cup apple cider

salt

unsweetened almond milk

¼ cup unsweetened almond milk

gluten-free flour

½ cup gluten-free flour

cinnamon powder

½ tsp cinnamon powder

unsweetened apple sauce

¼ cup unsweetened apple sauce

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Instructions

1: In one bowl, add all the dry ingredients and mix.

2: Continue adding all the wet ingredients and mix with a whisk.

3: Prepare a donut mold and grease each donut mold with coconut oil.

4: Pour the batter equally into the molds.

5: Bake for 12 minutes at 375°F.

6: For toppings, mix 1 tsp of ground cinnamon with 1/2 cup coconut sugar.

7: Let the donuts rest for a few minutes before coating them with the topping ingredients.

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