These no-bake Apple Cinnamon Mini Tarts are easy to make and delicious, featuring a vegan and gluten-free crust filled with probiotic goodness. Perfect for fall, they're refined-sugar free and packed with flavor from apples and spices.
1: Blend the Medjol dates, pecans, sprouted oats, cashew butter, and probiotic capsule in a blender.
2: Add the blended mixture equally into a mini tart silicon mold and set in the refrigerator.
3: Wash, peel, and cut the apples into cubes.
4: Cook the apples on the stove for a few minutes until they become soft.
5: Let the cooked apples cool before adding them to the mini tart mold.
6: Add coconut yoghurt to each tart and top with the cooked apples.
7: Enjoy!
