A delicious and healthy breakfast option featuring sprouted rolled oats soaked overnight in plant milk, layered with a delightful apple mixture and spices. Perfect for those who enjoy plant-based and probiotic-rich meals.
1: In a bowl, mix sprouted rolled oats and plant milk. Add a pinch of cinnamon, nutmeg, and Himalayan salt.
2: Set the mixture in the fridge overnight.
3: The next morning, cut the honey crisp apples into cubes.
4: In a bowl, add the apples, raisins, cinnamon, nutmeg, turmeric powder, and coconut sugar. Mix all together.
5: Bake the apple mixture for 15 minutes at 300°F or cook on the stove for 10 minutes.
6: Blend half of the apple mixture in a Vitamix until it reaches a smoothie consistency.
7: In two jars, divide the apple smoothie equally, layer with oats, and then top with the remaining apple mixture.
