Apple Tart

Name: Apple Tart
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 8
Ingredients: oat flour; coconut sugar; salt; coconut oil; apple sauce; cinnamon; apples

20 mins prepServes 8

A delicious vegan, gluten-free, and refined sugar-free apple tart made with a crust of oat flour and coconut oil, filled with apple sauce and fresh apple slices, and baked to perfection.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Combine oat flour, coconut sugar, and salt in a bowl.

2: Add melted coconut oil and mix to form a ball.

3: Add water if necessary to achieve a non-sticky dough.

4: Press the dough into a pie pan and set aside.

5: Mix apple sauce with cinnamon and spread over the crust.

6: Arrange thinly sliced apples on top of the apple sauce.

7: Sprinkle coconut sugar and extra cinnamon on top.

8: Bake at 350°F for 45 minutes.

9: Let cool before serving with coconut whipped cream or vegan ice-cream.

View original recipe

Apple Tart

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters