A delicious vegan, gluten-free, and refined sugar-free apple tart made with a crust of oat flour and coconut oil, filled with apple sauce and fresh apple slices, and baked to perfection.
1: Combine oat flour, coconut sugar, and salt in a bowl.
2: Add melted coconut oil and mix to form a ball.
3: Add water if necessary to achieve a non-sticky dough.
4: Press the dough into a pie pan and set aside.
5: Mix apple sauce with cinnamon and spread over the crust.
6: Arrange thinly sliced apples on top of the apple sauce.
7: Sprinkle coconut sugar and extra cinnamon on top.
8: Bake at 350°F for 45 minutes.
9: Let cool before serving with coconut whipped cream or vegan ice-cream.
