A fresh and flavorful summer salad made with garden tomatoes, avocado, vegan feta cheese, basil, and a light dressing of balsamic vinegar and olive oil. Perfect for warm days and enjoyable with friends.
1: Chop the garden tomatoes and avocado.
2: Crumble the vegan feta cheese.
3: Toss together the tomatoes, avocado, vegan feta, and basil leaves.
4: Drizzle with aged balsamic vinegar and extra virgin olive oil.
5: Season with salt and pepper to taste.
6: Sprinkle with toasted sesame seeds or pine nuts before serving.
