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Baked Apple Cider Oat Donuts | Ligia's Fresh Bowls

Baked Apple Cider Oat Donuts

Baked Apple Cider Oat Donuts

10 mins prepServes 12

Delicious and mouthwatering apple cider oat donuts made vegan and gluten-free using Unsweetened Oatmilk to add protein and Omega-3's. This recipe features a blend of oat flour and gluten-free flour, sweetened with coconut or date sugar, and spiced with Ceylon cinnamon. These donuts are baked to perfection and topped with a cinnamon and coconut sugar mix for added flavor.

12 servings

What you need

ground cinnamon

1 tsp ground cinnamon

baking powder

1 tsp baking powder

coconut sugar

1 ½ cup coconut sugar

coconut oil

⅛ tbsp coconut oil

apple cider

⅓ cup apple cider

salt

oat flour

1 cup oat flour

cinnamon powder

½ tsp cinnamon powder

gluten-free flour

½ cup gluten-free flour

unsweetened apple sauce

¼ cup unsweetened apple sauce

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Instructions

1: In a bowl, add all the dry ingredients and mix.

2: Continue adding all the wet ingredients and mix with a whisk.

3: Prepare a donut mold and grease each mold with coconut oil.

4: Pour the batter equally into the molds.

5: Bake for 12 minutes at 375°F.

6: For toppings, mix 1 tsp of ground cinnamon with 1/2 cup of coconut sugar.

7: Let the donuts rest for a few minutes before coating them with the toppings.

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