A simple and delicious oven-baked squash recipe using coconut sugar. Perfect for fall, it's easy to prepare and can be decorated with pecans and bananas, topped with honey for extra sweetness.
1: Wash, cut, and clean the inside of the squash.
2: Add coconut sugar to the squash.
3: Bake at 400°F until tender.
4: Decorate with pecans and bananas, and drizzle with honey before serving.
