Beet Chickpea Creamy Soup

Name: Beet Chickpea Creamy Soup
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Ingredients: beets; cooked chickpeas; sweet onion; water; savory broth mix; buttermilk; Extra Virgin Olive Oil; salt; pepper

10 mins prepServes 2

A cozy and delicious Beet Chickpea Creamy Soup perfect for warming up during the cold season. This vegan and gluten-free soup combines the earthiness of beets with the creaminess of chickpeas and a savory broth mix. Ideal for any winter day and enjoyed even by picky eaters!

2 servings

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Instructions

1: Wash and peel the beets, then cut them into fourths.

2: Bake the beets for 30 to 40 minutes at 375°F.

3: In a pan, add olive oil and onion, cooking on low heat.

4: Add in water and the savory broth mix pouch, bringing to a boil for 2 minutes.

5: Add cooked chickpeas and the baked beets to the pan.

6: Transfer all ingredients to a blender and blend for 1 to 2 minutes.

7: Garnish with fresh dill and enjoy.

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Beet Chickpea Creamy Soup

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