Beet Rose Panna Cotta

Name: Beet Rose Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: cashew milk; beet powder; Rose Nectar; Just Thrive probiotic; maple syrup; agar agar powder

15 mins prepServes 4

This dreamy, plant-based panna cotta is a beautiful fusion of nourishment and indulgence. Made with creamy cashew milk, vibrant beet powder, and a boost of probiotics, it’s a dessert that not only satisfies your sweet tooth but also supports your gut health.

4 servings

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Instructions

1: Warm the cashew milk in a saucepan over medium heat.

2: Whisk in beet powder, Rose Nectar, maple syrup, and agar agar powder.

3: Bring to a gentle simmer, stirring continuously.

4: Remove from heat and let cool slightly.

5: Open the probiotic capsule and mix in the contents.

6: Pour into molds or ramekins and refrigerate for at least 4 hours.

7: Once set, serve chilled and enjoy this gut-friendly, floral-infused delight!

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Beet Rose Panna Cotta

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