A gut-healthy blueberry mousse parfait made with healthy ingredients, high in antioxidants and no added sugar. This tasty treat features a crust of sprouted oats and pecans, with a mousse layer of coconut yogurt, blueberries, and probiotics.
1: Mix sprouted gluten-free oats, sprouted pecans, soft Medjool dates, and Celtic salt in a food processor until a crumbly texture is reached.
2: In a high-speed blender, mix coconut unsweetened yogurt, chia seeds, Just Thrive Probiotic, fresh blueberries, and butterfly pea powder for 30 seconds.
3: Pour the mousse layer on top of the crust and refrigerate for 30 minutes.
4: Decorate with coconut chips on top and enjoy!
