Butterfly Pea Mango Ice Cream Bars

Name: Butterfly Pea Mango Ice Cream Bars
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: coconut milk; mango; grape nectar sweetener; probiotic capsule; butterfly pea powder; lemon juice

10 mins prepServes 4

Delight in these healthy, probiotic-filled Butterflypea Mango Ice Cream Bars! Vegan and gluten-free, these ice cream bars are made with coconut milk, fresh or frozen mango, and a hint of butterfly pea powder. Perfect for summer, these bars are not only delicious but also gut-friendly.

4 servings

What you need

1 ½ cup mango

7 oz coconut milk

1 lemon juice

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Instructions

1: Mix coconut milk, mango, probiotic, and grape nectar together in a blender starting on low speed and switching to high speed.

2: Pour half of the mix into an ice cream mold.

3: In the remaining half of the mix, add butterfly pea powder and lemon juice; blend again.

4: Pour the second mixture into the mold.

5: Decorate with edible flowers.

6: Freeze and enjoy!

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Butterfly Pea Mango Ice Cream Bars

What you need

Instructions

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