Butterflypea Mango Ice Cream Bars

Name: Butterflypea Mango Ice Cream Bars
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: coconut-milk; mango; grape nectar sweetener; probiotic; butterflypea powder; lemon juice

10 mins prepServes 4

A delicious and healthy summer treat, these Butterflypea Mango Ice Cream Bars are vegan, gluten-free, and packed with probiotics. Made with thick coconut milk and fresh or frozen mango, they're sweetened with low-sugar grape nectar and blended with butterflypea powder and lemon juice for a beautiful color. Perfect for enjoying on hot days!

4 servings

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Instructions

1: Mix coconut milk, mango, probiotic, and grape nectar in a blender starting at low speed and then switching to high speed.

2: Pour half of the mix into an ice-cream mold.

3: In the other half, add butterflypea powder and lemon juice, blend again.

4: Pour the second mixture into the mold.

5: Decorate with edible flowers, freeze, and enjoy.

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Butterflypea Mango Ice Cream Bars

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