A simple and delicious vegan dessert featuring caramelized donut peaches, perfect for health-conscious dessert lovers. Made in an air fryer, it combines juicy peaches with coconut flavors, topped with yogurt and crispy toppings.
1: Cut your peach in half.
2: Brush with coconut oil.
3: Add the coconut sugar.
4: Cook in the air fryer on 360°F for 7 minutes.
5: Serve with chilled coconut yogurt or coconut ice cream.
6: Sprinkle cocoa nibs and toasted coconut chips on top.
