Carrot Apple No-Bake Cake

Name: Carrot Apple No-Bake Cake
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: dates; shredded apple; shredded carrots; cinnamon; sea salt; coconut milk (thick part); oat flour or quick oats; overnight cashews; coconut cream; pure maple syrup; turmeric; agar agar

15 mins prepServes 8

A delicious and healthy vegan no-bake cake made with a base of dates, shredded apple, and carrots, layered with a creamy cashew and coconut cream filling. This cake is infused with turmeric for a vibrant color and a hint of flavor, perfect for a nutritious dessert.

8 servings

What you need

1 tsp cinnamon

¼ tsp turmeric

1 cup coconut cream

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Instructions

1: Mix the base ingredients (dates, shredded apple, shredded carrots, cinnamon, sea salt, coconut milk, and oat flour) in a blender, leaving the oats to mix in a bowl later.

2: Blend the base ingredients until well combined.

3: In another blender, mix the filling ingredients (overnight cashews, coconut cream, maple syrup, turmeric, and agar agar) until creamy and smooth.

4: Pour the filling over the base and smooth it out.

5: Place the cake in the fridge or freezer to set.

6: Enjoy your delicious carrot apple no-bake vegan cake!

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Carrot Apple No-Bake Cake

What you need

Instructions

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