A healthy and easy-to-make cauliflower vegan spread, perfect for topping on gluten-free toast. The recipe requires boiling the cauliflower until soft, blending it with vegan mayo and seasonings, and adding chopped sweet onion for texture.
1: Boil the cauliflower until soft.
2: Let it cool down and place it in a strainer for at least 30 minutes to remove excess water.
3: Place the cauliflower in a blender on low speed.
4: Add all ingredients except onion and blend until you get a thick texture.
5: Place in a bowl and add the chopped onion.
6: Enjoy on gluten-free toast.
