Cherry Panna Cotta

Name: Cherry Panna Cotta
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: oat milk; date sugar; corn starch or arrowroot starch; agar agar powder; cherry purée; cocoa butter

10 mins prepServes 4

A vegan and gluten-free cherry panna cotta that is easy to prepare, silky, and delicious. Made with oat milk, date sugar, and agar agar, it's a delightful dessert perfect for anyone looking for a refined sugar-free treat. The recipe includes cherry purée and optional cocoa butter for added silkiness.

4 servings

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Instructions

1: Bring oat milk, date sugar, corn starch or arrowroot starch, agar agar powder, and cherry purée to a boil.

2: Let cool for 3 minutes.

3: Pour into panna cotta molds or any small cups.

4: Let sit outside to cool down, then place in the refrigerator for 2 hours or more.

5: Decorate with dried cherry powder and fresh cherries before serving.

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Cherry Panna Cotta

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