Cherrylicious Vegan Panna Cotta

Name: Cherrylicious Vegan Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup oat milk; 0.33 cup date sugar; 1.5 tbsp corn starch or arrowroot starch; 1 tbsp agar agar powder; 0.5 cup cherry puree; 1 tsp cocoa butter; dried cherry powder; fresh cherries

15 mins prepServes 4

Prepare to be surprised by the heavenly flavors of this vegan, refined sugar-free, and gluten-free Cherry Panna Cotta! If you’ve been craving a silky and indulgent treat, this recipe is a game-changer!

4 servings

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Instructions

Combine the oat milk, date sugar, corn starch (or arrowroot starch), agar agar powder, cherry puree, and optional cocoa butter in a saucepan. Bring the mixture to a gentle boil, stirring constantly. Let it cool for 3 minutes. Pour the delightful concoction into Panna Cotta molds or any small cups you have at home. Allow it to cool down at room temperature and then refrigerate for a minimum of 2 hours. To add a touch of elegance, decorate with dried cherry powder and fresh cherries!

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Cherrylicious Vegan Panna Cotta

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