Chickpea Dark Chocolate Mousse

Name: Chickpea Dark Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: chickpea water; maple syrup; unsweetened vegan dark chocolate chips

10 mins prepServes 4

A vegan and organic chocolate mousse made with unsalted chickpea water, maple syrup or stevia, and dark chocolate chips, resulting in a fluffy and smooth dessert that's set in the fridge.

4 servings

What you need

2 tbsp maple syrup

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Instructions

1: Use a hand mixer to mix the chickpea water until super smooth and fluffy.

2: Melt the dark chocolate and add the maple syrup or stevia.

3: Pour the melted chocolate onto the fluffy chickpea water and mix very slowly with a spatula.

4: Pour the mixture into small glass jars and decorate with dried fruits and basil leaves.

5: Set in the fridge for 1 hour or freeze for 20 minutes for faster results.

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Chickpea Dark Chocolate Mousse

What you need

Instructions

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