Chickpea Dark Chocolate Mousse | Ligia's Fresh Bowls
Chickpea Dark Chocolate Mousse
10 mins prepServes 4
A vegan and organic chocolate mousse made with unsalted chickpea water, maple syrup or stevia, and dark chocolate chips, resulting in a fluffy and smooth dessert that's set in the fridge.
1: Use a hand mixer to mix the chickpea water until super smooth and fluffy.
2: Melt the dark chocolate and add the maple syrup or stevia.
3: Pour the melted chocolate onto the fluffy chickpea water and mix very slowly with a spatula.
4: Pour the mixture into small glass jars and decorate with dried fruits and basil leaves.
5: Set in the fridge for 1 hour or freeze for 20 minutes for faster results.
