A delightful vegan no-bake chocolate blueberry tart made with a base of walnuts, oats, and dates, topped with a rich chocolate filling that includes coconut milk, melted dark chocolate, and fresh blueberries.
1: Mix walnuts in a blender until fine.
2: Add pitted dates to the walnuts and blend more.
3: Add oats and coconut oil to the mixture and blend until gooey.
4: Pour the mixture into a tart pan and press down evenly to form a base.
5: Warm up coconut milk and agar agar in a pot.
6: Add melted dark chocolate, coconut sugar, and raw cacao to the mixture and stir until combined.
7: Add blueberries to the mixture and pour it over the tart base.
8: Place the tart in the fridge for 1 hour to set.
9: Enjoy your vegan chocolate blueberry tart!
