Experience the ultimate summer indulgence with this delightful dessert featuring dark chocolate and caramelized peaches, topped with creamy unsweetened vanilla ice cream. A joyful treat for any peach lover!
1: Half and brush your peaches with coconut oil.
2: Place in the air fryer or oven.
3: Cook for a few minutes until golden brown and the coconut sugar caramelizes.
4: Meanwhile, melt dark chocolate wafers in a double boiler.
5: When peaches are ready, place on a plate, add scoops of vanilla ice cream, drizzle melted chocolate on top, add cashews, and enjoy right away before it starts to melt.
