These vegan and gluten-free bites are made with coconut flakes, melted coconut butter, maple syrup, and organic elderberry powder for an immune boost. They're dipped in Cacao Fruit Chocolate and set in the freezer for a delicious treat!
1: Mix coconut flakes, melted coconut butter, maple syrup, and elderberry powder very well.
2: Set the mixture in the freezer for 10 to 15 minutes.
3: Take out the mixture and form as many bites as you like.
4: Using a double boiler, melt Cacao Fruit Chocolate and coconut oil together.
5: Dip the formed bites into the melted chocolate.
6: Place the dipped bites on parchment paper and set in the freezer for 10 minutes.
7: Take out and enjoy!
