A healthy and delicious oatmeal bowl with gluten-free oats and coconut milk, topped with cacao fruit chocolate and coconut flakes. This recipe emphasizes natural ingredients and avoids added sugars.
1: Boil gluten free oats in water and coconut milk.
2: Add oatmeal to a bowl.
3: Sprinkle coconut flakes on top.
4: Melt cacao fruit chocolate using a double boiler.
5: Pour melted chocolate on top of the oats.
6: Optionally, make vegan Raffaello balls as an additional treat.
