Delicious and healthy vegan snack bites made with coconut flakes, coconut milk powder, and superfood ingredients like turmeric and ginger. These delightful treats are easy to prepare and can be enjoyed right away or stored for a week.
1: In a bowl, mix coconut flakes, coconut milk powder, melted coconut oil, and maple syrup. Mix well to combine.
2: Place the mixture in the freezer for 5-7 minutes.
3: Take out the mixture and divide it in half.
4: In one half, add turmeric and ginger, mix and form bliss balls.
5: In the other half, add purple potato powder, mix and form bliss balls again.
6: Set the bliss balls in the freezer for another 5-10 minutes.
7: Meanwhile, melt your vegan chocolate cocoa chips.
8: Take the bliss balls and dip them into the melted chocolate.
9: Place them on a plate.
10: Enjoy them right away or keep them fresh in the refrigerator in a container with a lid for 1 week.
