Delicious chocolate covered figs filled with almond butter, perfect for fig season! Made by infusing figs with your choice of nut butter, then dipped in melted dark chocolate and chilled to perfection.
1: Wash the figs and let them dry.
2: Make a small hole at the bottom of each fig using a big straw.
3: Infuse the figs with almond butter or your preferred nut or seed butter.
4: Set the figs in the freezer for 1 hour.
5: Melt 1/2 cup of dark chocolate chips sweetened with coconut sugar and 1 tsp of coconut oil.
6: Dip the figs into the melted chocolate.
7: Enjoy while fig season lasts!
