Chocolate Covered Figs Infused with Almond Butter

Name: Chocolate Covered Figs Infused with Almond Butter
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Figs; Almond butter (or other nut/seed butter); 0.5 cup Dark chocolate chips sweetened with coconut sugar; 1 tsp Coconut oil

15 mins prepServes 4

It’s FIG Season 🤩 we are making Chocolate covered Figs infused with almond butter!

4 servings

What you need

1 tsp dark chocolate chips

1 oz almond butter

1 tsp coconut oil

1 fresh figs

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Instructions

Wash as many figs as you wish and let them dry. Make a small hole at the bottom of each fig using a big straw. Infuse the figs with almond butter or a different nut or seed butter that you prefer. Set them in the freezer for 1 hour. Meanwhile, melt 1/2 cup dark chocolate chips sweetened with coconut sugar + 1 tsp of coconut oil. Dip the chilled figs into the melted chocolate. The chocolate should harden pretty fast since the figs were cold from the freezer. Enjoy while fig season lasts!

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Chocolate Covered Figs Infused with Almond Butter

What you need

Instructions

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