Chocolate Date Hazelnut Tart

Name: Chocolate Date Hazelnut Tart
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: medjool dates; dry roasted hazelnuts; oat flour; cacao powder; salt; coconut milk; hazelnut butter; vanilla extract; chocolate chips; dates

15 mins prepServes 8

A delicious dessert tart combining a crust made with medjool dates, dry roasted hazelnuts, oat flour, and cacao powder, filled with a creamy chocolate coconut filling.

8 servings

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Instructions

1: Mix all crust ingredients in a blender until a sticky dough consistency is reached.

2: Press down the mixture in a tart pan and set it in the refrigerator.

3: In a separate pot, bring all filling ingredients except for chocolate chips to a boil.

4: Remove from heat after boiling for 1 minute.

5: Add chocolate chips and mix until melted.

6: Pour half of the filling on top of the crust.

7: Add chopped dates and pour the remaining filling on top.

8: Set the tart in the refrigerator overnight or in the freezer for 40 minutes.

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Chocolate Date Hazelnut Tart

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