A delightful vegan dessert made with organic coconut ice cream and dark chocolate. Scoop frozen ice cream into balls, melt the fair trade chocolate, and drizzle it over the ice cream to create these indulgent treats. Perfect for summer!
1: Scoop ice-cream balls and place them in a container when the ice cream is really frozen.
2: Place the container back in the freezer.
3: Melt the dark chocolate using the double boiler method on low heat.
4: Take the ice cream balls out of the freezer and pour melted chocolate on top.
5: Enjoy your chocolate ice-cream balls!
