A delicious and healthy recipe for vegan chocolate overnight oats, made with gluten-free sprouted oats, flaxseed, vegan red cocoa, and sweetened with maple syrup, combined with oat or coconut milk and topped with cherries.
1: Mix all the ingredients in a bowl.
2: Place the mixture in the refrigerator overnight.
3: Take it out in the morning and add coconut yogurt, cocoa nibs, fresh blueberries, and coconut flakes.
4: Enjoy!
