Chocolate Pecan Cups

Name: Chocolate Pecan Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: soft pitted dates; pecan nuts; gluten free oats; lemon juice; coconut blossom chips

15 mins prepServes 12

These Chocolate Pecan Cups are easy to make and are Vegan, Gluten Free, and No Bake. Perfect for a healthy and delicious sweet fix, they are made with soft pitted dates, pecan nuts, gluten free oats, and lemon juice. topped with melted coconut blossom chips for a delightful finish.

12 servings

What you need

2 tbsp lemon juice

1 cup pecan nuts

⅓ cup oats

1 medjool dates

Checkout experience

Shop ingredients

Instructions

1: Blend the soft pitted dates, pecan nuts, gluten free oats, and lemon juice in a food processor.

2: Scoop and press the blended mixture into a mini cupcakes mold.

3: Set the molds in the refrigerator.

4: Melt the coconut blossom chips.

5: Pour the melted chips into each cup.

6: Set back into the freezer for 15 minutes.

7: Enjoy your Chocolate Pecan Cups.

View original recipe

Chocolate Pecan Cups

What you need

Instructions

More recipes

No-Bake Hojicha Brownies

3-Layer Summer Frozen Yogurt Bark

Dark Chocolate Pomegranate Bites

No-Bake Pecan Brownies

Coconut Chocolate Berry Tart

Healthy Chocolate Bites

Probiotic Kiwi Dark Chocolate Bark

Salted Almond Collagen Energy Truffles

High-Protein Chocolate Truffles

Gut-friendly meal prep that’s as vibrant as spring

Frozen Raspberry White Chocolate Bites

Superfood Blueberry Quinoa Dark Chocolate Clusters