Chocolate Pecan Protein Fudge | Ligia's Fresh Bowls
Chocolate Pecan Protein Fudge
10 mins prepServes 8
A delicious vegan and gluten-free raw fudge made with dark chocolate, plant protein, and a hint of dried mango for sweetness. This healthy treat is perfect for satisfying your chocolate cravings.
1: Melt chocolate and coconut milk using the double boiler method.
2: Take off heat and add all the ingredients.
3: Mix until everything is well combined.
4: Pour into your favorite mold or pan.
5: Set in the refrigerator for up to 1-2 hours or in the freezer for 20 minutes.
6: Keep refrigerated afterwards for a few days.