Chocolate & Pecan Protein Fudge | Ligia's Fresh Bowls
Chocolate & Pecan Protein Fudge
10 mins prepServes 8
A delicious raw fudge that's vegan and gluten-free, sweetened with coconut blossom sugar. Made with dark chocolate chips, plant protein, coconut milk, and pecans, this fudge is a healthy treat.
1: Melt chocolate and coconut milk using double boiler method.
2: Take off heat, add all the ingredients, and mix until well combined.
3: Pour into your favorite mold or pan.
4: Set in the refrigerator for up to 1-2 hours or in the freezer for 20 minutes.
5: Keep refrigerated afterwards for a few days.