Chocolate Shell Pumpkin Spice Nice Cream

Name: Chocolate Shell Pumpkin Spice Nice Cream
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: pumpkin purée; frozen bananas; soft pitted medjol dates; Cacao Fruit Chocolate; coconut oil; Coconut blossom chocolate chips; Toasted Coconut Chips

10 mins prepServes 3

A delicious pumpkin spice nice cream made with organic pumpkin purée and frozen bananas, topped with a chocolate shell made from Cacao Fruit Chocolate. Perfect for a healthy dessert!

3 servings

What you need

1 tsp coconut oil

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Instructions

1: Mix pumpkin purée, frozen bananas, and medjol dates in a high-speed blender.

2: Pour the mixture into 2 bowls.

3: Using a double boiler, melt Cacao Fruit Chocolate with coconut oil on low heat.

4: Pour the melted chocolate on top of the ice cream mixture to form a chocolate shell.

5: Add toppings like Coconut blossom chocolate chips and Toasted Coconut Chips.

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Chocolate Shell Pumpkin Spice Nice Cream

What you need

Instructions

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