A delicious pumpkin spice nice cream made with organic pumpkin purée and frozen bananas, topped with a chocolate shell made from Cacao Fruit Chocolate. Perfect for a healthy dessert!
1: Mix pumpkin purée, frozen bananas, and medjol dates in a high-speed blender.
2: Pour the mixture into 2 bowls.
3: Using a double boiler, melt Cacao Fruit Chocolate with coconut oil on low heat.
4: Pour the melted chocolate on top of the ice cream mixture to form a chocolate shell.
5: Add toppings like Coconut blossom chocolate chips and Toasted Coconut Chips.
